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We make our Cœur de Normandy cream with the tasty milk produced by our cows. It is made from the natural milk fat. To obtain a liter of cream, you need around 10 liters of milk. Cream is one of the essential components of French cuisine and is renowned worlwide. A flavour enhancer, our cream will bind your dishes thanks to its excellent resistance to heat. If whipped, it will also accompany your favourite desserts. Our cream is your best friend to bring a touch of smoothness and love of good food. You’re the Chef at home!