We make our butter from our cows’ rich milk. We use cream coming from milk 100% «from Normandy» to make a butter with a unique flavour. Normandy butter is the most appreciated butter in France; it is recognized for its uncommon taste. You can eat it when you want and enjoy it plain or cooked. Butter is not only used to add taste, but it also brings softness and can be combined to your dishes and sauces. It balances flavours and is very useful in pastry to create texture.